Crispy noodles with gingerbread

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Crispy noodles with gingerbread

This is a very simple and quick recipe. Surely you're used to noodles with poppy seeds, cottage cheese or other topping. This is a favorite dish especially among children. But what about a little special in this dish? We therefore prepared a little unusual but taste great combination that at first glance you may not like but the flavor of this dish will surprised us as well.



Ingredients for 2 servings:
150 g • Pasta
• Hard gingerbread grated 80 g
70 g • Plum jam
• Icing sugar - 1 teaspoon
• ground cinnamon - 1 teaspoon
butter • 100 g



            First you cook thick noodles or other pasta you love. Meanwhile a grate hard and prepare gingerbread plum jam. This jam is sometimes too stiff, so it can be mixed with a little boiled water.

            When we cook pasta, precedené their mix with 50 g melted butter. Gradually we begin to layer your pasta, grated ginger bread, a little cinnamon, plum jam and powdered sugar. On the last layer of butter lay out that we have left. All we zapięcie for 15 minutes in a pre-heated at about 180 trumpets degrees.

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